![]() This Rocky Road Ice Cream is the perfect dessert for summer as the temperatures warm up! I finally feel like summer is here and we have been getting outside as much as possible. Or maybe just a vegan ice cream cookbook, eventually. It’s one of those foods where you are like, OMG, did I actually make this myself? This tastes amazing! I seriously love making these recipes because I always wow myself with how delicious homemade vegan ice cream can be – each and every time I make a batch. This recipe for Rocky Road Ice Cream is just one more flavor I get to add to my growing collection of vegan ice creams. I also saw this interesting $20 ice cream maker on Amazon. So sure, if you want to do popsicles, go for it, but for ice cream, invest in a $40 ice cream maker and use it for years to come! When blended, it is quite watery, so if you just froze it in it’s watery state, the ending ice cream would be really heavy and frosty. ![]() And no, this type of ice cream really needs to be churned to make a fluffy, creamy texture. Whenever I post churned ice cream, I always get the “can I use this without an ice cream maker” question. You seriously won’t be able to notice that this is dairy-free, made from plants! Churn it ![]() Though agave syrup works really well too. Mini marshmallows are the perfect ice cream size, or you could chop up large marshmallows. This dreamy chocolate ice cream is totally dairy-free, using a base of soaked cashews instead of dairy. Let’s do this, chocolate ice cream fans!… Vegan Rocky Road Ice Cream I use cashews to achieve my favorite plant-based, totally vegan, ice cream texture. A slight s’mores vibe with those fluffy marshmallows, crunchy almonds in every bite and a silky, totally rich and dreamy chocolate ice cream base. I know the lady I get the eggs from at my food coop so I wasn’t worried about the raw eggs.This vegan, dairy-free Rocky Road Ice Cream is what summer dreams are made of. (I also just blended everything in my blender and I did not heat it in my pot) the process was so easy. it was a lot cheaper than going out for ice cream that is for sure. (I even bought the Cuisinart on craig’s list for a steal) who ‘s says we can’t do low carb or keto lifestyle on a budget. I can’t believe the flavor and how creamy it was. I ending up adding some swerve while it was in the ice cream maker churning to taste and that was no problem at all doing that. I didn’t add all the swerve initially because I don’t like things sweet anymore… but I found that I did need to put that amount in that the recipe said to get the right sweetness and saltiness. I added 2 tbsp of the glycerin which I think kept it soft. Ok, I made this ice cream minus all the nuts, marshmellow and chocolate pieces and it was delicious! I can’t believe it. ![]() When mine broke (because of over-use) they sent me a NEW one for FREE! Love Cuisinart! Thanks Maria for letting us know the ice cream maker was on sale! I would spend more on blizzards and larger pants this summer then what this little beauty cost me! 50% off this awesome little kitchen toy! Happy DANCE!” -Lori Click HERE to get the ice cream maker on sale. But when this arrived today, I said whoo hoo! Bring on the healthified chocolate/almond butter sugar free ice cream treats for the summer! No more missing the frozen tasty treats that I love so much! “Dairy Queen I’ve missed you for the last 5 months (. Anyway, just wanted to say hello and thank you again for all you do!!! JessiĬlick HERE to get started on your keto-adapted diet. My IBS symptoms and allergy reactions have all been dramatically reduced since my first meeting with you, even with my bad habits the last few months. I love seeing your posts (health and family ones) every day. You are the only person that has made a difference in my health for the better consistently with the advice you offer. I’m happy to report that in 3 days – I’m down 4 lbs and feel awesome! I’ve never lost 4 lbs in three days even when I did the previous plan from you (my original plan was not the keto adapted ones). I needed to make a change and finally started on the plan Monday. However, to be honest, while I have stayed gluten free, I have fallen off the wagon with regards to carbs and sugar and eating way too much the past six months. I’m an avid follower and supporter of you and your recommendations/recipes, and recommend you to all of my friends. “Hi Maria – I purchased the keto plan from you last fall and while I read items from the package and some recipes, I never actually started on it until this week. Jump to Recipe Print Recipe Testimony of the Day
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